Episode

Recipe 5 - Cashew Cream Five-Ways

Looking for a soba sauce, pasta sauce, vegetable dip, waffle topping or even healthy sour cream? Look no further with this highly versatile cashew cream recipe. Just a simple tweak in the seasoning and you can get a savoury or sweet sauce, dip or topping for your appetiser, main or dessert!


RECIPE
Total Cook Time: 5 Minutes | Makes 5 servings

Ingredients:
Base -
1 cup raw cashews
1/2 cup water
Salt (to taste)

Cool -

1 teaspoon garlic powder
1 Japanese cucumber

Warm - 

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin

Spicy -

1 teaspoon garlic powder
1 tablespoon of your favourite hot sauce

Sweet - 

1 teaspoon vanilla extract
1 to 2 tablespoons maple syrup

Sour - 

1 tbsp lemon juice
1 tsp apple cider vinegar
(salt to taste)



Instructions:
Soak raw cashews for 4 hours or overnight.

Drain and rinse cashews before blending.

Blend cashews with 1/2 cup of water until smooth. Add extra water a little at a time until reaching desired consistency.

With this base, stir in the different flavourings for a variety of tastes.

 

Click the link below to download the printed recipe.

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