Episode

Recipe 1 - Four-ingredient Chocolate Mousse Pie

American Seventh-day Adventists have learned to use plant food like tofu to reinvent classic comfort-food dishes like chocolate mousse pie in a healthier way. This four-ingredient recipe doesn't require any baking, and it's fantastic enough for special occasions. This will charm even the biggest chocolate mousse lover, your guests won't know it's dairy-free unless you tell them!


RECIPE

Courtesy of The Blue Zones Kitchen Cookbook

Total Cook Time: 35 Minutes | Makes 8 servings

Ingredients:
1 3/4 cups semisweet chocolate chips (Choose dairy-free!)
340g silken tofu, drained, patted dry
1/2 cup vanilla almond milk
Readymade graham cracker pie crust
Berries or chopped nuts, for optional topping

Instructions:
Melt the chocolate chips over a double boiler or in the microwave in 30-second increments.

Puree melted chocolate in a blender with tofu and almond milk until smooth, about 1 minute.

Pour the mixture over into your crust and smooth with a knife. Cover and freeze until set, about 30 minutes.

Serve topped with berries or chopped nuts of your choice, if you'd like

 

Click here to download the printed recipe

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